Fish & String Beans

Fish & String Beans

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  • 4 perch, croaker or sea trout
  • 1 lb string beans
  • 8 oz lemon ginger marinade, mixed with 4 oz water
  • Salt and pepper


Clean fish and marinate for 4 hours in lemon ginger marinade. Retain the marinade. Sprinkle green beans with salt and pepper.

Insert the 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray. Add string beans. Arrange filets on top of the green beans. Add the marinade. Latch lid and heat on medium / low. Cook 10 minutes. Remove from heat and let rest for 5 minutes. 

Serve with garlic bread.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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