- 4 perch, croaker or sea trout
- 1 lb string beans
- 8 oz lemon ginger marinade, mixed with 4 oz water
- Salt and pepper
Clean fish and marinate for 4 hours in lemon ginger marinade. Retain the marinade. Sprinkle green beans with salt and pepper.
Insert the 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray. Add string beans. Arrange filets on top of the green beans. Add the marinade. Latch lid and heat on medium / low. Cook 10 minutes. Remove from heat and let rest for 5 minutes.
Serve with garlic bread.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.