Florida Chicken

Florida Chicken

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  • 6 chicken breasts
  • 1 onion, cut into wedges
  • 3 celery stalks, sliced
  • 2 orange bell peppers, seeded and chopped
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 12  ½  ears of corn, frozen or fresh
  • 1 cup orange juice
  • 1 ¼ cup chicken stock
  • 2 tbsp soy sauce
  • 2 tbsp of clear honey
  • 1 tsp grated orange rind

Marinade for Chicken

  • 1 cup orange juice
  • 2 tbsp soy sauce
  • 1 tbsp of clear honey
  • 1 tsp grated orange rind 


Mix the ingredients for the marinade in a bowl and marinate chicken for 1 hour.  

Place the 2 piece stainless steel rack on bottom of CanCooker and spray inside with non stick cooking spray. 

Layer corn on the cob, onion, celery, bell pepper, zucchini, squash and chicken breasts.  In separate container mix together orange juice, chicken stock, soy sauce, honey and orange rind.  Pour liquid mixture over ingredients. Latch lid and place on low to low/medium heat.  Steam for 45 minutes. 

Remove from heat using oven mitts and let cool for 5 minutes and enjoy!  

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