Garlic & Parmesan

Garlic & Parmesan

$6.99
SKU:
GP1233

Description

Yum! It’s a cheesy little slice of heaven.
Is there anything better than Cheese and Crackers? Yes, yes there is actually two things. Sliced Bread and Garlic & Parmesan Par-Tee Crackers! One of which will be a hit at your next get together!

JUST ADD CRACKERS & CANOLA OIL
To make 4 sleeves of crackers you’ll need:
• 1 package of Par-Tee Garlic & Parmesan Seasoning
• 1 Cup of Canola Oil
• 4 Sleeves of Saltine Crackers
• One 2-gallon Zip-lock Bag
Directions:
Step 1: Combine seasoning mix and canola oil in zip lock-bag
and mix well
Step 2: Add crackers, zip bag closed (trapping air inside)
gently turn bag over until well coated – approx. 2-5 min.
Step 3: Allow crackers to rest for several hours
(overnight is ideal) and Enjoy
Store in airtight container. Refrigeration will extend flavor for days

7 Reviews

  • 5
    Tastes like bread sticks

    Posted by Bobby Gene on 3rd Feb 2018

    These are my favorite flavor. They tastes exactly like breadsticks from a pizza place.

  • 5
    My kids love this

    Posted by Rhonda Gerrard on 19th Jan 2018

    Great snack to have on hand. My kids love them!

  • 5
    Love this stuff

    Posted by Richard Lahti on 19th Jan 2018

    I make up batches and let them sit overnight. Put them in Tupperware and store them – good to go when people drop by for a drink. It’s better than peanuts and everyone who’s had them loves them!

  • 5
    My kids favoirte!

    Posted by rikku lahti on 18th Jan 2018

    Everyone has their favoite and this one is for people who like flavor without spice. This is one of the crackers that go fast!

  • 5
    Its so easy, even my husband could make them.

    Posted by Bill & Jane on 18th Jan 2018

    So easy and taste so good! Need to try the pickle flavor next.

  • 5
    By far the best flavor in the line up!

    Posted by Shelby on 18th Jan 2018

    No baking required, easy to make!

  • 5
    These are Amazing

    Posted by Sally on 8th Jan 2018

    everybody loves these/ so easy to make i like the NO Bake