German Chocolate Cake

German Chocolate Cake

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Servings: 7 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes


  • 1 box German chocolate cake mix
  • Water, vegetable oil and eggs (as per amounts listed on cake mix)
  • 1 container coconut pecan frosting 15.5 oz
  • 4 – Miniature loaf pans


Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the four loaf pans until approximately 2/3 full. Place the 2-piece rack into the CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium low heat steam the cakes for 30 minutes. Remove the cakes from the CanCooker and repeat with the other 2 loafs. When the cakes have cooled frost with your favorite coconut pecan frosting.

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