• STEP 1: Prep your ingredients according to your recipe


  • STEP 2:  Fill the CanCooker - Spray interior of CanCooker with non-stick spray.  Put vegetables in first, then meat, fish or seafood.  Seasoning and liquid goes in last.  Any liquid works  - water, broth, beer, soda or juice.  Put on the lid and latch.


  • STEP 3:  Bring the CanCooker to a steam on low to medium / low heat - Cook on any heat source, including stovetop, grill, camp stove, campfire and Seth McGinn's Multi-Fuel Portable Cooktop. Reduce heat when you see steam coming from the vent hole.


  • STEP 4:  Steam according to your recipe - The CanCooker will be HOT – be sure to use oven mitts when taking the CanCooker off the heat source.  Let it sit for 5 minutes.  Use oven mitts when removing the lid and watch out for any remaining steam.