Irish Herbed Potatoes

Irish Herbed Potatoes

(1 review) Write a Review




  • 2 ½ pounds potatoes - peeled and quartered
  • 12 oz water
  • ½ cup butter, melted
  • 1 tbsp lemon juice
  • ¼ cup fresh parsley – minced
  • 3 tbsp fresh chives – minced
  • 3 tbsp fresh dill or 3 tsp dill weed
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tsp CanCooker Garlic Butter Seasoning

Place potatoes in any CanCooker and cover with water. On a medium to medium low heat steam the potatoes until they are tender, approximately 20 -25 minutes. Using the CanCooker strainer lid drain the potatoes and transfer to a large serving bowl. Combine the remaining ingredients until well mixed. Pour over the potatoes and toss to coat.

Buy a CanCooker
Order a Cookbook
Get CanCooker Seasonings

1 Review

  • 5
    buttery goodness

    Posted by Triana Orpheus on 5th Mar 2021

    such a buttery flavor that works on so many vegetables everyone loved these at st patricks party