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  - Print Recipe
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    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Specials
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Bundles
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- CanCookers
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Seasonings
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Cookbooks
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Accessories
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
- Apparel
  - Print Recipe
    No ratings yet
    Salted Caramel Apple Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Apple Poke Cake, Cake, Desserts, Salted Caramel Apple Poke Cake, Salted Caramel Apples
    Servings: 6 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¼ cups Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    1 can Apple Pie Filling (20 ounce)
    ½ cup Caramel Sauce
    1 tsp Sea Salt
    8 ounces Whipped Topping
    ⅓ cup Butterscotch Chips
    6 Mini Loaf Pans
    Instructions
    In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes. Add apple pie filling and beat for 1 minute. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt. Poke warm cake every inch with handle of wooden spoon or straw halfway into cake. Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
    Top with whipped topping. Drizzle with remaining ¼ cup caramel sauce; top with butterscotch chips.
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Keyword: Apple Poke Cake

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Salted Caramel Apple Poke Cake

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Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Salted Caramel Apple Poke Cake

Ingredients

Instructions

Keyword: Apple Poke Cake

Salted Caramel Apple Poke Cake