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    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
  - Print Recipe
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    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    Balsamic Chicken Supreme
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Keyword: Balsamic Chicken Supreme, Poultry
    Servings: 10 people
    Ingredients
    3 pounds Boneless Chicken Breast Cut each breast in half
    1 large Red Onion Cut into 1" pieces
    1 Red Pepper Cut into 1" pieces
    1 ½ pounds Baby Gold Potatoes Cut into 1" chunks
    8 Carrots Cut into 1" pieces
    3 Celery Stalks Cut into 1" pieces
    1 cup Balsamic Vinaigrette Dressing
    1 cup Water
    ½ tbsp Dried Thyme
    ½ tbsp Basil
    ½ tbsp Parsley
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Put potatoes, onion, carrots, pepper, and celery into the CanCooker. Put the chicken on top of the vegetables. Add balsamic vinaigrette dressing and water. Sprinkle thyme, basil and parsley on top. Close lid and latch. Heat on medium/low and cook for 30 minutes.
    Remove from cooking surface and let stand a couple minutes. Carefully remove food and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Keyword: Balsamic Chicken Supreme

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Balsamic Chicken Supreme

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925 W. 6th Street, Fremont, NE 68025

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Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Balsamic Chicken Supreme

Ingredients

Instructions

Keyword: Balsamic Chicken Supreme

Balsamic Chicken Supreme