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New Products
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Specials
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Bundles
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
CanCookers
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Cooktop Burners
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Campfire Grills
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Plank Cutting Boards
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Batter Bowl
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
EZ Jerky Shooter
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Seasonings
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Cookbooks
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Accessories
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Apparel
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
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FAQ
Contact
Keyword:
Beef and Ginger Pot Stickers
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Beef and Ginger Pot Stickers
View Recipe
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