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New Products
Print Recipe
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Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Specials
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Bundles
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
CanCookers
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Cooktop Burners
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Campfire Grills
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Plank Cutting Boards
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Batter Bowl
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
EZ Jerky Shooter
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Seasonings
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Cookbooks
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Accessories
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Apparel
Print Recipe
No ratings yet
Beef and Ginger Pot Stickers
Prep Time
30
mins
Cook Time
5
mins
Course:
Appetizers
,
Side Dishes
Cuisine:
Asian
Keyword:
Beef and Ginger Pot Stickers
Servings:
24
people
Equipment
CanCooker
Ingredients
4
Green Onions
thinly sliced
2
tbsp
Soy Sauce
2
tbsp
Hoisin Sauce
2
cloves
Garlic
minced
1
tbsp
Rice Vinegar
1
tbsp
Fresh Gingerroot
Minced
¼
tsp
CanCooker Onion Pepper Seasoning
1
lb
Ground Beef
24
Pot Sticker Wrappers
12
oz
Water
Dipping Sauce
¼
cup
Soy Sauce
2
tbsp
Rice Vinegar
2
tbsp
Ketchup
1
tbsp
Fresh Gingerroot
minced
2
tsp
Sesame Oil
1
clove
Garlic
minced
Instructions
In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and
CanCooker Onion Pepper Seasoning
.
Add beef and mix thoroughly.
Place 1 tablespoon filling in center of each wrapper.
Cover remaining wrappers with a damp paper towel until ready to use.
Moisten wrapper edges with water.
Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
In any
CanCooker
place
2-piece rack
inside.
Add water and place on a medium-to-medium low heat.
When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
Place lid on CanCooker and steam for 3-4 minutes.
Remove pot stickers from CanCooker and keep warm.
Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients.
Serve pot stickers with dipping sauce.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
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FAQ
Contact
Keyword:
Beef and Ginger Pot Stickers
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Beef and Ginger Pot Stickers
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