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    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Specials
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Bundles
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Accessories
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
- Apparel
  - Print Recipe
    No ratings yet
    
    Beef Steak Fajitas
    
    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Beef, Beef Steak Fajitas, Fajitas
    
    Servings: 6 people
    
    Ingredients
    ¼ cup Lime Juice
    ⅓ cup Water
    2 tbsp Olive Oil
    2 cloves Garlic Crushed
    1 tbsp Vinegar
    2 tsp Soy Sauce
    ½ tsp Liquid Smoke
    1 tsp Salt
    ½ tsp Chili Powder
    ½ tsp Cayenne Pepper
    ½ tsp CanCooker Onion Pepper Seasoning
    
    Instructions
    Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
    Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
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Keyword: Beef Steak Fajitas

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Beef Steak Fajitas

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Beef Steak Fajitas

Ingredients

Instructions

Keyword: Beef Steak Fajitas

Beef Steak Fajitas