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    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Specials
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Bundles
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- CanCookers
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Campfire Grills
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Batter Bowl
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Seasonings
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Cookbooks
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Accessories
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
- Apparel
  - Print Recipe
    No ratings yet
    Barbecue Brats and Peppers
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Dishes
    Keyword: Barbecue, Beer Brats, Peppers
    Servings: 10 people
    Ingredients
    1 bottle 12 oz beer
    1 bottle 18 oz barbecue sauce
    ½ cup ketchup
    1 large onion- sliced
    1 yellow pepper – sliced
    1 orange pepper – sliced
    1 jalapeno pepper – thinly sliced and seeds removed
    10 Johnsonville Smoked Brats
    10 brat or hot dog buns
    Instructions
    In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
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