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Print Recipe
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Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Specials
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Bundles
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
CanCookers
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Cooktop Burners
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Campfire Grills
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Plank Cutting Boards
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Batter Bowl
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
EZ Jerky Shooter
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Seasonings
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Cookbooks
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Accessories
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Apparel
Print Recipe
No ratings yet
Barbecue Brats and Peppers
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Barbecue
,
Beer Brats
,
Peppers
Servings:
10
people
Ingredients
1
bottle
12 oz beer
1
bottle
18 oz barbecue sauce
½
cup
ketchup
1
large onion- sliced
1
yellow pepper – sliced
1
orange pepper – sliced
1
jalapeno pepper – thinly sliced and seeds removed
10
Johnsonville Smoked Brats
10
brat or hot dog buns
Instructions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Beer Brats
2 Comments
Barbecue Brats and Peppers
View Recipe
3 Comments
Beer Brats
View Recipe
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