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Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Specials
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Bundles
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
CanCookers
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Cooktop Burners
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Campfire Grills
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Plank Cutting Boards
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Batter Bowl
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
EZ Jerky Shooter
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Seasonings
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Cookbooks
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Accessories
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Apparel
Print Recipe
No ratings yet
Beer Cheese Fondue
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Beer Cheese Fondue
Servings:
12
people
Ingredients
1
loaf
French Bread
16
ounces
Block Pasteurized Cheese
Cubed
1 ½
cups
Chopped Broccoli
Drained
¼
cup
Beer
1
jar
Diced Pimientos
Drained (2 ounces)
1
tsp
Ground Mustard
Instructions
Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick
CanCooker Junior
or
Companion
and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Beer Cheese Fondue
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Beer Cheese Fondue
View Recipe
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