Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Specials
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Bundles
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- CanCookers
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Seasonings
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Cookbooks
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Accessories
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Apparel
  - Print Recipe
    No ratings yet
    Beer Cheese Fondue
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizers, Side Dishes
    Keyword: Beer Cheese Fondue
    Servings: 12 people
    Ingredients
    1 loaf French Bread
    16 ounces Block Pasteurized Cheese Cubed
    1 ½ cups Chopped Broccoli Drained
    ¼ cup Beer
    1 jar Diced Pimientos Drained (2 ounces)
    1 tsp Ground Mustard
    Instructions
    Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
    Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
    Stir in broccoli, beer, pimientos and mustard.
    Cook, stirring occasionally, until hot.
    Pour cheese mixture into ceramic fondue pot over low heat.
    To serve, skewer toasted bread pieces and dip into cheese mixture.
    You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Beer Cheese Fondue

2 Comments

Beer Cheese Fondue

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Beer Cheese Fondue

Ingredients

Instructions

Keyword: Beer Cheese Fondue

Beer Cheese Fondue