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- New Products
  - Print Recipe
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    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Specials
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Bundles
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- CanCookers
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Seasonings
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Cookbooks
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Accessories
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
- Apparel
  - Print Recipe
    No ratings yet
    Stuffed Jack-O-Lantern Bell Peppers
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Beef, Bell Peppers, Halloween, Stuffed Jack-O-Lantern Bell Peppers
    Servings: 6 people
    Ingredients
    6 medium Orange Peppers
    1 pound Ground Beef
    1 Egg
    4 slices Bread Cubed
    1 small Onion Chopped
    1 small Tomato Diced
    2 cloves Garlic Minced
    ½ cup Chili Sauce
    ¼ cup Yellow Mustard
    3 tbsp Worcestershire Sauce
    ½ tsp Salt
    ½ tsp Pepper
    12 ounces Water
    Instructions
    In bowl mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper.
    Cut tops from peppers; discard seeds and membranes. Cut jack-o-lantern faces into the peppers with a sharp paring knife. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2 piece stainless steel rack on bottom of the CanCooker and add the 12 oz water.
    Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    An option is to Sprinkle with cheese, place lid back on and let stand for 10 minutes to melt the cheese.
    Remove with tongs and Enjoy.
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Stuffed Jack-O-Lantern Bell Peppers

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Stuffed Jack-O-Lantern Bell Peppers

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