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Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Specials
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Bundles
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
CanCookers
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Cooktop Burners
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Campfire Grills
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Plank Cutting Boards
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Batter Bowl
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
EZ Jerky Shooter
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Seasonings
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Cookbooks
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Accessories
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Apparel
Print Recipe
No ratings yet
Bill's Ham and Bean Soup
Prep Time
30
mins
Cook Time
2
hrs
40
mins
Total Time
3
hrs
10
mins
Course:
Main Dishes
Keyword:
Bill's Ham and Bean Soup
,
Pork
,
Soups and Stews
Servings:
12
people
Ingredients
2
pounds
Pinto Beans
2
pounds
Navy Beans
2
Carrots
Diced (Optional)
3-4
pound
Ham on Bone
Uncooked
6
ounces
Pineapple Juice
10
cups
Water
Salt and Pepper
Cayanne Pepper
Instructions
Rinse beans 2-3 times to remove any impurities. Place pinto beans in a container twice the size of the beans and fill with enough water to cover the beans. Repeat same steps for navy beans. Let beans soak overnight.
For this recipe you can use any size CanCooker.
Place the rack in the bottom of CanCooker and add the ham, 2 cups of water and 6 oz of pineapple juice. Latch lid and steam on med-low heat for about 1 hour until ham is tender and falling apart. Remove ham and rack from CanCooker. Add beans and carrots to the liquid already in the CanCooker and add remaining 8 cups of water. Add seasoning to taste. In meantime cube up ham into ½ inch pieces and add to the CanCooker. Stir all ingredients together and steam for about 1 ½ hours stirring occasionally. Let stand for 5-10 minutes.
Great served with cornbread.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Bill's Ham and Bean Soup
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Bill’s Ham and Bean Soup
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