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    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Specials
  - Print Recipe
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    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Bundles
  - Print Recipe
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    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- CanCookers
  - Print Recipe
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    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Accessories
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
- Apparel
  - Print Recipe
    No ratings yet
    
    Steamed Blueberry Dump Cake
    
    Prep Time10 minutes
    Cook Time1 hour
    Total Time1 hour 10 minutes
    
    Course: Desserts
    Keyword: Blueberries, Blueberry Cake, Blueberry Dump Cake, Cake
    
    Servings: 6 people
    
    Ingredients
    ½ cup Butter Melted
    1 cup Self-Rising Flour
    1 cup White Sugar
    1 cup Milk
    4 cups Fresh Blueberries
    4 mini Disposable Loaf Pans
    
    Instructions
    Mix flour, sugar, milk and melted butter in a bowl until combined. Lightly fold blueberries into the batter. Grease two of the mini loaf pans and fill half full with the batter. In any CanCooker place rack in the bottom and add water to the top of the rack. Place pans on rack, close lid and on a medium heat bring CanCooker to a steam. Steam cakes for 30 minutes. Remove lid and steam for an additional 15 – 20 minutes or until a toothpick inserted in center comes out clean. Repeat with remaining two loaf pans. Carefully remove loaf pans from the CanCooker and cool on a wire rack for 20 minutes.
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Keyword: Blueberries

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Steamed Blueberry Dump Cake

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Lemon Blueberry Bread

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Lemon Blueberry Bread

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