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    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Specials
  - Print Recipe
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    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Bundles
  - Print Recipe
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    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Accessories
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
- Apparel
  - Print Recipe
    No ratings yet
    
    Bow Ties with Italian Sausage, Tomatoes and Cream
    
    Prep Time10 minutes
    Cook Time25 minutes
    Total Time35 minutes
    
    Course: Main Dishes
    Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream, Pork
    
    Servings: 8 people
    
    Ingredients
    12 ounces Bow Tie Pasta
    2 tbsp Olive Oil
    1 pound Sweet Italian Sausage Casings removed and crumbled
    ½ tsp Red Pepper Flakes
    ½ cup Diced Onions
    3 cloves Garlic Minced
    28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
    1 ½ cups Heavy Cream
    ½ tsp Salt
    3 tbsp Minced Fresh Parsley
    
    Instructions
    Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set pasta aside.
    In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
    Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
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Keyword: Bow Ties with Italian Sausage, Tomatoes and Cream

CanCooker Bow Ties with Italian Sausage, Tomatoes and Cream

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Bow Ties with Italian Sausage, Tomatoes and Cream

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