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Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Brown Rice Jambalaya
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Dishes
Keyword:
Brown Rice Jambalaya
,
Pork
,
Poultry
,
Seafood
,
Soups and Stews
Servings:
12
people
Ingredients
1
pound
Fresh Shrimp
Deveined
2
Andouille Sausage Links
Cut into ½" slices
3
Boneless, Skinless Chicken Breasts
Cut into 1" Pieces
1
large
Onion
Diced
2
Celery Stalks
Diced
1
large
Red Bell Pepper
Cut into small pieces
2
tbsp
CanCooker Original Creole Seasoning
2
tsp
Flour
24
ounces
Chicken Stock
14
ounces
Can Diced Fire-Roasted Tomatoes
1
cup
Medium Grain Brown Rice
Instructions
Spray non-stick cooking spray inside the
CanCooker
. Pour in the chicken stock and stir in the flour and
Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Brown Rice Jambalaya
7 Comments
Brown Rice Jambalaya
View Recipe
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