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    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    Brown Rice Jambalaya
    Prep Time15 mins
    Cook Time55 mins
    Total Time1 hr 10 mins
    Course: Main Dishes
    Keyword: Brown Rice Jambalaya, Pork, Poultry, Seafood, Soups and Stews
    Servings: 12 people
    Ingredients
    1 pound Fresh Shrimp Deveined
    2 Andouille Sausage Links Cut into ½" slices
    3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces
    1 large Onion Diced
    2 Celery Stalks Diced
    1 large Red Bell Pepper Cut into small pieces
    2 tbsp CanCooker Original Creole Seasoning
    2 tsp Flour
    24 ounces Chicken Stock
    14 ounces Can Diced Fire-Roasted Tomatoes
    1 cup Medium Grain Brown Rice
    Instructions
    Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
    Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Keyword: Brown Rice Jambalaya

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Brown Rice Jambalaya

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Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Brown Rice Jambalaya

Ingredients

Instructions

Keyword: Brown Rice Jambalaya

Brown Rice Jambalaya