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Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Specials
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Bundles
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
CanCookers
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Cooktop Burners
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Campfire Grills
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Plank Cutting Boards
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Batter Bowl
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
EZ Jerky Shooter
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Seasonings
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Cookbooks
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Accessories
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Apparel
Print Recipe
No ratings yet
Key Lime Cake
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Desserts
Keyword:
Cake
,
Key Lime Cake
Servings:
6
people
Equipment
CanCooker
CanCooker Rack
Mini Loaf Pans
Ingredients
1
pkg
Lemon Cake Mix
18.25 oz package
1 1/3
cups
Vegetable Oil
4
eggs
1
pkg
Lime flavored gelatin
3 oz package
3/4
cup
orange juice
1/2
cup
butter
1
pkg
cream cheese
8 oz package
3
tbsp
fresh lime juice
4
cups
confectioner's sugar
4
mini disposable loaf pans
Instructions
Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack. Place cakes on the rack and place on medium heat bringing water to a steam. Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean. Repeat until batter is used. Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy. Add lime juice and the confectioner sugar until well blended. When cakes have cooled apply the frosting and serve.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Cake
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