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Phone: (877) 844-2772

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    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Specials
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Bundles
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- CanCookers
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Campfire Grills
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Batter Bowl
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Seasonings
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Cookbooks
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Accessories
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
- Apparel
  - Print Recipe
    No ratings yet
    CanCooker Beer Butt Chicken
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Beer Butt Chicken, Chicken, Poultry
    Servings: 6 people
    Ingredients
    3 pounds Whole Chicken
    24 ounces Beer
    1 tbsp Brown Sugar
    1 tbsp CanCooker All Purpose Seasoning
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp Fresh Ground Salt
    ½ tbsp Fresh Ground Pepper
    4 tbsp Olive Oil
    Instructions
    Rinse the chicken inside and out and pat dry with paper towels.
    Remove the skin from chicken.
    Place the chicken on the CanCooker Chicken Rack butt-end first.
    Baste the chicken with olive oil.
    Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
    Pour 24 oz of beer into the CanCooker.
    Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
    Latch lid and cook on low/medium heat for 50 minutes.
    Remove the CanCooker from heat and let stand for a few minutes.
    Using the Chicken Rack Handle, carefully remove the rack with the chicken.
    Transfer to a platter and you are ready to serve.
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Keyword: CanCooker Beer Butt Chicken

2 Comments

CanCooker Beer Butt Chicken

1 Comment

Beer Butt Chicken

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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