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Print Recipe
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CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Specials
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Bundles
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
CanCookers
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Cooktop Burners
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Campfire Grills
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Plank Cutting Boards
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Batter Bowl
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
EZ Jerky Shooter
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Seasonings
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Cookbooks
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Accessories
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Apparel
Print Recipe
No ratings yet
CanCooker Spareribs
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
CanCooker Spareribs
,
Pork
Servings:
6
people
Ingredients
2
slabs
Baby Back or St. Louis Spareribs
Cut lengthwise into 3 strips, then cut into single riblets
¾
cup
Sugar
¼
cup
Red Wine
¾
cup
Soy Sauce
2
tbsp
White Vinegar
Instructions
Add sugar, red wine and soy sauce to the
CanCooker
. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
Cover, return to low heat and simmer for 10 minutes.
Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
CanCooker Spareribs
3 Comments
CanCooker Spareribs
View Recipe
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