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    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Specials
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Bundles
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    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- CanCookers
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Campfire Grills
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Batter Bowl
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Seasonings
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Cookbooks
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Accessories
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
- Apparel
  - Print Recipe
    No ratings yet
    CanCooker Spareribs
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Main Dishes
    Keyword: CanCooker Spareribs, Pork
    Servings: 6 people
    Ingredients
    2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
    ¾ cup Sugar
    ¼ cup Red Wine
    ¾ cup Soy Sauce
    2 tbsp White Vinegar
    Instructions
    Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce.
    Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.
    Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes.
    Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.
    Cover, return to low heat and simmer for 10 minutes.
    Garnish with pineapple and green onion. Serve as an appetizer or a main course.
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Keyword: CanCooker Spareribs

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CanCooker Spareribs

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

CanCooker Spareribs

Ingredients

Instructions

Keyword: CanCooker Spareribs

CanCooker Spareribs