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  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Specials
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Bundles
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- CanCookers
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Cooktop Burners
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Campfire Grills
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Plank Cutting Boards
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Batter Bowl
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- EZ Jerky Shooter
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Seasonings
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Cookbooks
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Accessories
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Apparel
  - Print Recipe
    4 from 1 vote
    
    Cheesy Ham and Hash Browns
    
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes, Side Dishes
    Cuisine: American
    Keyword: Casserole, Hashbrowns, Potatoes, Quick Tomato Hamburger Soup
    
    Servings: 8 people
    
    Ingredients
    1 package Frozen Shredded Hash Brown Potatoes (32 Ounces)
    8 ounces Cooked, Diced Ham
    2 cans Condensed Cream of Potato Soup (10.75 ounces)
    1 container Sour Cream (16 ounces)
    2 cups Shredded Sharp Cheddar Cheese
    1 ½ cups Grated Parmesan Cheese
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    In a large bowl, combine and mix the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt and pepper. Spoon into greased mini loaf pans and sprinkle with parmesan cheese.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 50-60 minutes.
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
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Keyword: Casserole

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Cheesy Ham and Hash Browns

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Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Cheesy Ham and Hash Browns

Ingredients

Instructions

Keyword: Casserole

Cheesy Ham and Hash Browns