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Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Specials
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Bundles
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
CanCookers
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Cooktop Burners
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Campfire Grills
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Batter Bowl
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Seasonings
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Cookbooks
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Accessories
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Apparel
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Chicken and Dumplings
4 Comments
Chicken and Dumplings
View Recipe
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