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Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Specials
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Bundles
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
CanCookers
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Cooktop Burners
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Campfire Grills
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Batter Bowl
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Seasonings
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Cookbooks
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Accessories
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
Apparel
Print Recipe
No ratings yet
Chicken and Dumplings
Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course:
Main Dishes
Keyword:
Chicken and Dumplings
,
Poultry
Servings:
6
people
Ingredients
32
ounce
Carton Reduced-Sodium Chicken Broth
6
Boneless, Skinless Chicken Thighs
10.5
ounce
Can Condensed Cream of chicken Soup
2
tbsp
Chicken Bouillon
2
medium
Carrots
Chopped
3
Celery Ribs
Chopped
1
small
Onion
Chopped
16.3
ounce
Can Home-Style Refrigerated Buttermilk Biscuits
Instructions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool. Shred chicken and return to broth.
Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Video
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Chicken and Dumplings
4 Comments
Chicken and Dumplings
View Recipe
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