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- New Products
  - Print Recipe
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    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Specials
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Bundles
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- CanCookers
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Seasonings
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Cookbooks
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Accessories
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
- Apparel
  - Print Recipe
    No ratings yet
    Chicken Breast with Bacon Cranberry Stuffing
    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    Course: Main Dishes
    Keyword: Chicken Breast with Bacon Cranberry Stuffing, Poultry
    Servings: 5 people
    Ingredients
    Stuffing:
    12 ounces Bacon Cut into small pieces
    2 tsp Olive Oil
    1 large Onion Diced
    2 cloves Garlic Finely Minced
    1 ¼ cup Dried Cranberries Soaked in ⅓ up water
    1 tsp Thyme
    1 tsp Rosemary
    ½ tsp Parsley
    ½ cup Red or White Wine
    2 cups Fine Bread Crumbs
    1 ½ cups Chicken Stock
    Chicken:
    3-5 Boneless Skinless Chicken Breasts
    CanCooker Creole Seasoning
    Instructions
    In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.
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Keyword: Chicken Breast with Bacon Cranberry Stuffing

Chicken Breast with Bacon Cranberry Stuffing

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Chicken Breast with Bacon Cranberry Stuffing

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