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Print Recipe
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Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Specials
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Bundles
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
CanCookers
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Cooktop Burners
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Campfire Grills
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Batter Bowl
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Seasonings
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Cookbooks
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Accessories
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Apparel
Print Recipe
No ratings yet
Chicken Breast with Bacon Cranberry Stuffing
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Dishes
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
,
Poultry
Servings:
5
people
Ingredients
Stuffing:
12
ounces
Bacon
Cut into small pieces
2
tsp
Olive Oil
1
large
Onion
Diced
2
cloves
Garlic
Finely Minced
1 ¼
cup
Dried Cranberries
Soaked in ⅓ up water
1
tsp
Thyme
1
tsp
Rosemary
½
tsp
Parsley
½
cup
Red or White Wine
2
cups
Fine Bread Crumbs
1 ½
cups
Chicken Stock
Chicken:
3-5
Boneless Skinless Chicken Breasts
CanCooker Creole Seasoning
Instructions
In a non-stick
CanCooker Jr
or
CanCooker Companion
cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease. Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes. Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with
Creole seasoning
. Steam for 30 minutes until fully cooked. Let stand for 5 min.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Chicken Breast with Bacon Cranberry Stuffing
3 Comments
Chicken Breast with Bacon Cranberry Stuffing
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