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Print Recipe
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Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Specials
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Bundles
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
CanCookers
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Cooktop Burners
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Campfire Grills
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Batter Bowl
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Seasonings
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Cookbooks
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Accessories
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Apparel
Print Recipe
No ratings yet
Chicken Breasts with Mushrooms
Cook Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Breasts with Mushrooms
Servings:
4
people
Equipment
CanCooker
Ingredients
4
Chicken Breast
boneless and skinless
½
tsp
Ground Pepper
fresh
½
tsp
Salt
1
tsp
CanCooker All Purpose Seasoning
2
tbsp
Olive Oil
2
Mediu Shallots
minced
2
cups
Shitake Mushrooms
sliced
4
tbsp
Dry White Wine
¾
cup
Chicken Broth
separated
4
tbsp
Heavy Cream
Instructions
Chicken
SeaI son chicken with pepper, salt and
All Purpose seasoning
on both sides.
Heat oil in the
CanCooker
over medium low heat.
Add the chicken and cook, turning once or twice.
Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
Transfer to a plate and tent with foil to keep warm.
Mushrooms
Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
Stir in cream and return to a simmer.
Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Chicken Breasts with Mushrooms
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Chicken Breasts with Mushrooms
View Recipe
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