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Phone: (877) 844-2772

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- New Products
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Specials
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Bundles
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- CanCookers
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Seasonings
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Cookbooks
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Accessories
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
- Apparel
  - Print Recipe
    No ratings yet
    Chicken Breasts with Mushrooms
    Cook Time30 mins
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Breasts with Mushrooms
    Servings: 4 people
    Equipment
    CanCooker
    Ingredients
    4 Chicken Breast boneless and skinless
    ½ tsp Ground Pepper fresh
    ½ tsp Salt
    1 tsp CanCooker All Purpose Seasoning
    2 tbsp Olive Oil
    2 Mediu Shallots minced
    2 cups Shitake Mushrooms sliced
    4 tbsp Dry White Wine
    ¾ cup Chicken Broth separated
    4 tbsp Heavy Cream
    Instructions
    Chicken
    SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
    Heat oil in the CanCooker over medium low heat.
    Add the chicken and cook, turning once or twice.
    Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
    Transfer to a plate and tent with foil to keep warm.
    Mushrooms
    Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
    Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
    Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
    Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
    Stir in cream and return to a simmer.
    Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.
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Chicken Breasts with Mushrooms

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Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

Mushrooms

Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

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Chicken Breasts with Mushrooms

Equipment

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Instructions

Chicken

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Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

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Chicken Breasts with Mushrooms

Equipment

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Instructions

Chicken

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Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

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Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

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Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

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Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

Mushrooms

Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

Mushrooms

Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

Mushrooms

Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

Mushrooms

Chicken Breasts with Mushrooms

Equipment

Ingredients

Instructions

Chicken

Mushrooms

Keyword: Chicken Breasts with Mushrooms

Chicken Breasts with Mushrooms