Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Specials
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Bundles
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Accessories
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Apparel
  - Print Recipe
    No ratings yet
    
    Chicken Cordon Bleu
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Cordon Bleu, Poultry
    
    Servings: 4 people
    
    Ingredients
    4 Chicken Breasts Skinless and Boneless
    ¼ tsp Salt
    ⅛ tsp CanCooker Onion Pepper Seasoning
    6 slices Swiss Cheese
    4 slices Cooked Ham
    ½ cup Seasoned Bread Crumbs
    14.5 ounce Can Chicken Broth
    
    Instructions
    Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Chicken Cordon Bleu

chicken cordon bleu

1 Comment

Chicken Cordon Bleu

View Recipe

Garlic Butter Chicken Thighs with Baby Potatoes

3 Comments

Garlic Butter Chicken Thighs with Baby Potatoes

View Recipe

Chipotle Cornish Hens

2 Comments

Chipotle Cornish Hens

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

Copyright © 2023 CanCooker, Inc. All Rights Reserved.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now