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Print Recipe
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Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Specials
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Bundles
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
CanCookers
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Cooktop Burners
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Campfire Grills
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Plank Cutting Boards
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Batter Bowl
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
EZ Jerky Shooter
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Seasonings
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Cookbooks
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Accessories
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Apparel
Print Recipe
No ratings yet
Curried Chicken Thighs
Cook Time
40
mins
Course:
Main Dishes
Cuisine:
Indian
Keyword:
Chicken Curry
,
Curried Chicken Thighs
Servings:
4
people
Equipment
CanCooker
Ingredients
2
tbsp
Vegetable Oil
1
tbsp
Butter
4
Chicken Thighs
1
cup
Onion
chopped
1-2
tsp
CanCooker Onion Pepper Seasoning
3
tsp
Curry Powder
½
tsp
Cayenne
½
tsp
Cinnamon
1
tsp
Cumin
2
Carrots
diagonal sliced
1 ½
cup
Chicken Stock
1
cup
Broccoli Florets
¼
cup
Cream
¾
cup
Frozen Peas
Cooked Rice
Instructions
In any non-stick
CanCooker
heat oil on medium low heat and stir in butter to melt.
Season chicken thighs with
CanCooker Onion Pepper Seasoning
.
Add chicken thighs and cook skin side down until golden brown.
Turn chicken and continue to cook until golden brown.
Remove thighs from the CanCooker and set aside.
Stir in onions and cook until tender.
Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
Toss gently and add chicken stock to the mixture.
Latch lid and steam for 15 minutes.
Add chicken thighs and stir in the broccoli florets.
Latch lid and continue to steam for an additional 15 minutes.
Stir in cream and frozen peans.
Season to taste.
Serve over rice.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Chicken Curry
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Curried Chicken Thighs
View Recipe
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Chicken Curry
View Recipe
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