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Phone: (877) 844-2772

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    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Specials
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Bundles
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Accessories
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
- Apparel
  - Print Recipe
    No ratings yet
    
    Curried Chicken Thighs
    
    Cook Time40 minutes
    
    Course: Main Dishes
    Cuisine: Indian
    Keyword: Chicken Curry, Curried Chicken Thighs
    
    Servings: 4 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 tbsp Vegetable Oil
    1 tbsp Butter
    4 Chicken Thighs
    1 cup Onion chopped
    1-2 tsp CanCooker Onion Pepper Seasoning
    3 tsp Curry Powder
    ½ tsp Cayenne
    ½ tsp Cinnamon
    1 tsp Cumin
    2 Carrots diagonal sliced
    1 ½ cup Chicken Stock
    1 cup Broccoli Florets
    ¼ cup Cream
    ¾ cup Frozen Peas
    Cooked Rice
    
    Instructions
    In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
    Season chicken thighs with CanCooker Onion Pepper Seasoning.
    Add chicken thighs and cook skin side down until golden brown.
    Turn chicken and continue to cook until golden brown.
    Remove thighs from the CanCooker and set aside.
    Stir in onions and cook until tender.
    Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
    Toss gently and add chicken stock to the mixture.
    Latch lid and steam for 15 minutes.
    Add chicken thighs and stir in the broccoli florets.
    Latch lid and continue to steam for an additional 15 minutes.
    Stir in cream and frozen peans.
    Season to taste.
    Serve over rice.
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Curried Chicken Thighs

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