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  - Print Recipe
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    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Specials
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Bundles
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Accessories
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
- Apparel
  - Print Recipe
    No ratings yet
    
    Chicken Gumbo with Shrimp & Sausage
    
    Prep Time15 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Chicken Gumbo with Shrimp & Sausage
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2 cans Stewed Tomatoes (14.5 oz cans) undrained
    1 lb Skinless, Boneless Chicken Thighs cut up
    16 oz Andouille Sausage sliced
    1 can Reduced-Sodium Chicken Broth (14.5 oz can)
    1 Green Sweet Pepper chopped
    1 Large Onion chopped
    2 Stalks Celery chopped
    1 tbsp CanCooker Original Creole Seasoning
    3 Cloves Garlic minced
    ¼ tsp Ground Black Pepper
    ¼ tsp Cayenne Pepper
    1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
    4 cups White or Brown Rice hot cooked
    
    Instructions
    In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
    Place on lid and cook on medium low heat for 40 min.
    Remove lid add the shrimp, cook for another 5 minutes.
    Remove from heat and let stand for 5 to 10 minutes.
    If desired serve over rice.
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Chicken Gumbo with Shrimp & Sausage

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Chicken Gumbo with Shrimp & Sausage

Equipment

Ingredients

Instructions

Keyword: Chicken Gumbo with Shrimp & Sausage

Chicken Gumbo with Shrimp & Sausage