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Print Recipe
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Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Specials
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Bundles
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
CanCookers
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Cooktop Burners
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Campfire Grills
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Batter Bowl
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Seasonings
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Cookbooks
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Accessories
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
Apparel
Print Recipe
No ratings yet
Chicken Creole
Course:
Main Dishes
Keyword:
Chicken
Ingredients
4
chicken breasts
cut into 1-inch pieces
1
tsp
CanCooker Original Creole Seasoning
1/4
cup
oil
1
medium
onion
chopped
1
green pepper
chopped
1
cup
celery
chopped
1
14 oz.
can petite diced tomatoes
undrained
1
cup
chicken broth
1
6 oz.
can tomato paste
1/4
tsp
black pepper
1/2
tsp
salt
1/2
tsp
each dried basil, oregano, thyme, marjoram and minced garlic
2
cups
cooked rice
Instructions
Season chicken with CanCooker Original CreoleSeasoning. Add oil to the CanCooker and place on a medium-to-medium low heat. Add the chicken and sauté for 2-3 minutes until no longer pink on the outside. Â
Add the onion, green pepper and celery. Cook until tender.Â
Stir in the tomatoes, broth, tomato paste and the seasonings. Place lid on CanCooker and continue to cook until heated through.
Serve with rice.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Chicken
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