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New Products
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Specials
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Bundles
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
CanCookers
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Cooktop Burners
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Campfire Grills
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Batter Bowl
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Seasonings
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Cookbooks
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
Order a
CanCooker Cookbook
!
Video
Accessories
Print Recipe
No ratings yet
Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
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Chinese Steamed Dumplings
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Chinese Steamed Dumplings
,
Pork
Servings:
3
people
Ingredients
Dumplings:
2
cups
Flour
1
Egg
½
tsp
Salt
¾-1
cup
Water
Enough for a bread-like dough
Filling
½
pound
Cooked Pork Sausage
2
Scallions
Finely Chopped
1
piece
Fresh Ginger
Finely Chopped
¼
cup
Peas
Thawed
1
tsp
Chili Pepper Flakes
Dipping Sauce:
2
tbsp
Soy Sauce
½
tsp
Rice Vinegar
1
tbsp
Honey
½
tsp
Sesame Seeds
Instructions
Filling:
Mix all filling ingredients in a bowl and chill in the refrigerator.
Sauce:
Mix all dipping sauce ingredients in a bowl and set aside.
Dumplings:
Lightly oil a large bowl.
Add the flour and salt into another large bowl, creating a mound. Make a dent in the top of the mound and crack the egg into it. Mix the egg into the flour.
Add just enough water to the mixture to make a thick dough. Do not add too much water, the dough needs to be thick, NOT thin like a batter.
Turn the dough out onto a flour-dusted counter. Flour your hands and form a ball with the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let stand for 1 hour.
Remove dough from the oiled bowl and place on a flour-dusted counter. Knead briefly and flatten the dough until very thin. Using a large round biscuit cutter or top of a glass, cut three inch rounds. Knead the leftover pieces together and cut more rounds until there is no dough left.
Spoon heaping teaspoon of the filling into the center of the dough round. Fold the dough in half to make a semi circle shape. Seal edges with a bit of water and use a fork to complete the seal and decorate the edges.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Put 6 dumplings on the rack. Latch lid and steam for 12 minutes on low to medium-low heat.
Serve with the Dipping Sauce and Enjoy!
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Keyword:
Chinese Steamed Dumplings
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Chinese Steamed Dumplings
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