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    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Specials
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Bundles
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Accessories
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
- Apparel
  - Print Recipe
    No ratings yet
    
    Chipotle Cornish Hens
    
    Prep Time15 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 45 minutes
    
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Chipotle Cornish Hens, Cornish Hens, Poultry
    
    Servings: 4 people
    
    Ingredients
    3 Carrots Cut into ½-inch rounds
    3 stalks Celery Cut into ½-inch pieces
    1 Onion Chopped
    7 ounces Chipolte Peppers in Adobo Sauce Divided
    1 cup Prepared Corn Bread Stuffing
    2 cup Cornish Hens About 1 ½ Pound Each
    Salt and Black Pepper
    12 ounce Chicken Broth
    
    Instructions
    Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
    Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
    Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
    Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
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Chipotle Cornish Hens

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Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Chipotle Cornish Hens

Ingredients

Instructions

Keyword: Chipotle Cornish Hens

Chipotle Cornish Hens