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Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Specials
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Bundles
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
CanCookers
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Cooktop Burners
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Campfire Grills
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Batter Bowl
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Seasonings
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Cookbooks
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Accessories
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Apparel
Print Recipe
No ratings yet
Chocolate Chip Caramel Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Chocolate
,
Chocolate Chip Caramel Cake
Servings:
6
people
Ingredients
1
box
Betty Crocker SuperMoist Devil's Food Cake Mix
1 ⅓
cups
Buttermilk
½
cup
Vegetable Oil
3
Eggs
12
ounces
Semisweet Chocolate Chips
1
cup
Caramel Topping
½
cup
Betty Crocker Rich & Creamy Vanilla Frosting
Instructions
Coat the bottom of mini loaf pan with oil and coat with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Place rack in Cancooker, add water up to the bottom of the rack. Place loaf pan onto rack. Latch lid and steam for about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines.
Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake.
For easy cutting, dip knife in hot water. Store covered.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Chocolate Chip Caramel Cake
1 Comment
Chocolate Chip Caramel Cake
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