Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Specials
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Bundles
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- CanCookers
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Seasonings
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Accessories
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Apparel
  - Print Recipe
    No ratings yet
    
    Coconut Tandori Chicken
    
    Prep Time10 minutes
    Cook Time35 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Chicken, Coconut Tandori Chicken
    
    Servings: 8 people
    
    Ingredients
    2 pounds Boneless Skinless Chicken Thighs Diced ¼ Inch
    2 tbsp Honey
    2 tbsp Garam Masala or curry Powder (Curry will change the taste slightly but still delicious)
    1 Onion Cut in Half Sliced Thick
    1 Bell Pepper Cut in Half Sliced Thick
    1 tbsp Chili Powder
    1 tbsp Garlic Powder
    1 tbsp Cumin
    2 tsp Salt
    2 tsp Tumeric
    ½ tsp Ground Ginger
    ½ tsp Cayenne Pepper
    14 ounces Can Coconut Milk (Full Fat)
    
    Instructions
    In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Coconut Tandori Chicken

1 Comment

Coconut Tandori Chicken

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

🎁SHOP BLACK FRIDAY DEALS, 40% OFF ALL KITS/BUNDLES🎁!
Shop Now

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Coconut Tandori Chicken

Ingredients

Instructions

Keyword: Coconut Tandori Chicken

Coconut Tandori Chicken