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Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Specials
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Bundles
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
CanCookers
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Cooktop Burners
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Campfire Grills
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Batter Bowl
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Seasonings
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Cookbooks
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Accessories
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Apparel
Print Recipe
No ratings yet
Corn Chowder Soup
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corn Chowder Soup
,
Poultry
,
Soups and Stews
Servings:
6
people
Ingredients
1
cup
Butter
1
small
Onion
Diced
1
small
Carrot
Finely Diced
4
Potatoes
Diced
½
cup
All-Purpose Flour
3
cups
Frozen White Corn Kernels
3
cups
Chicken Stock
2
cups
Half-and-Half
Salt and Pepper
Instructions
Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
If desired, top with cooked bacon, scallions, and cheese.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Corn Chowder Soup
1 Comment
Corn Chowder Soup
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