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    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Specials
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Bundles
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Accessories
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Apparel
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
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Keyword: Crab Meat

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Crab Cakes

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Sonja’s Steampot

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Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Keyword: Crab Meat

Crab Cakes

Sonja’s Steampot