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Print Recipe
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Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Specials
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Bundles
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
CanCookers
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Cooktop Burners
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Campfire Grills
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Plank Cutting Boards
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Batter Bowl
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
EZ Jerky Shooter
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Seasonings
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Cookbooks
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Accessories
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Apparel
Print Recipe
No ratings yet
Creamy Chicken Tortilla Soup
Course:
Soups & Stews
Cuisine:
Mexican
Keyword:
Creamy Chicken Tortilla Soup
Equipment
CanCooker
Ingredients
1¼
lbs
Cooked Chicken Breasts
shredded
3
tbsp
Butter
1
Medium Onion
chopped
1
Jalapeno
seeded and chopped
3
Garlic Cloves
chopped
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Paprika
14.5
oz
Can Tomatoes with Diced Green Chilis
undrained
½
cup
Corn Flower
15
oz
Can Black Beans
drained and rinsed
15
oz
Can Pinto Beans
drained and rinsed
4
cups
Chicken Broth
1
cup
Corn
fresh or frozen
2
cups
Heavy Cream
divided
⅓
cup
Sour Cream
Optional Garnishes
Cheddar Cheese
Avocado
Lime Wedges
Tortilla Chips
Instructions
In any non-stick
CanCooker
add the butter and cook on medium until melted.
Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
Add the chili powder, cumin, paprika and tomatoes.
In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
Continue to cook until the soup is heated through.
Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
Top with desired garnished and enjoy.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Creamy Chicken Tortilla Soup
Leave a comment
Creamy Chicken Tortilla Soup
View Recipe
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