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Phone: (877) 844-2772

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- New Products
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Specials
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Bundles
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- CanCookers
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Seasonings
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Cookbooks
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Accessories
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
- Apparel
  - Print Recipe
    No ratings yet
    Creamy Chicken Tortilla Soup
    Course: Soups & Stews
    Cuisine: Mexican
    Keyword: Creamy Chicken Tortilla Soup
    Equipment
    CanCooker
    Ingredients
    1¼ lbs Cooked Chicken Breasts shredded
    3 tbsp Butter
    1 Medium Onion chopped
    1 Jalapeno seeded and chopped
    3 Garlic Cloves chopped
    1 tsp Chili Powder
    1 tsp Ground Cumin
    1 tsp Paprika
    14.5 oz Can Tomatoes with Diced Green Chilis undrained
    ½ cup Corn Flower
    15 oz Can Black Beans drained and rinsed
    15 oz Can Pinto Beans drained and rinsed
    4 cups Chicken Broth
    1 cup Corn fresh or frozen
    2 cups Heavy Cream divided
    ⅓ cup Sour Cream
    Optional Garnishes
    Cheddar Cheese
    Avocado
    Lime Wedges
    Tortilla Chips
    Instructions
    In any non-stick CanCooker add the butter and cook on medium until melted.
    Add the onion, jalapeno and garlic; cook 3 minutes stirring occasionally.
    Add the chili powder, cumin, paprika and tomatoes.
    In a separate bowl whisk together the corn flour and 1 1/3 cup heavy cream until blended and stir into the mixture for 5 minutes or until the mixture thickens slightly.
    Add in the chicken, chicken broth, black beans, pinto beans, and the corn.
    Continue to cook until the soup is heated through.
    Add in remaining heavy cream and sour cream and cook for 5 additional minutes stirring occasionally.
    Top with desired garnished and enjoy.
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Creamy Chicken Tortilla Soup

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PHONE: (877) 844-2772

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Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Creamy Chicken Tortilla Soup

Equipment

Ingredients

Optional Garnishes

Instructions

Keyword: Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup