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Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Specials
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Bundles
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
CanCookers
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Cooktop Burners
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Campfire Grills
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Plank Cutting Boards
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Batter Bowl
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
EZ Jerky Shooter
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Seasonings
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Cookbooks
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Accessories
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Apparel
Print Recipe
No ratings yet
Creamy Sausage Mushroom Rigatoni
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Creamy Sausage-Mushroom Rigatoni
,
Pork
Servings:
6
people
Ingredients
1
package
Rigatoni
16 ounces
1
pound
Ground Mild Italian-Sausage
2
tbsp
Butter
1
pound
Sliced Fresh Mushrooms
1
clove
Garlic
Minced
1
tbsp
CanCooker Original Seasoning Salt
2
cups
Heavy Whipping Cream
Optional
Minced Fresh Parsley
Instructions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid.
Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Creamy Sausage-Mushroom Rigatoni
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Creamy Sausage Mushroom Rigatoni
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