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Print Recipe
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Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Specials
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Bundles
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
CanCookers
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Cooktop Burners
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Campfire Grills
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Plank Cutting Boards
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Batter Bowl
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
EZ Jerky Shooter
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Seasonings
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Cookbooks
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Accessories
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Apparel
Print Recipe
No ratings yet
Pineapple Pudding Cake
Course:
Desserts
Keyword:
Desserts
Ingredients
1
pkg
yellow cake mix
1
1/2
cups milk
1
1 oz.
pkg instant vanilla pudding mix
1
8 oz.
pkg cream cheese
softened
10
oz.
crushed pineapple
drained
1
8 oz.
carton whipped topping
thawed
1/4
cup
walnuts
chopped
4
mini disposable loaf pans
Maraschino Cherries
optional
Instructions
Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the loaf pans until approximately 2/3 full. lace the2-piece rack into any CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium-to-medium low heat source steam the cakes with the lid on for 30 minutes or until toothpick in center comes out clean. Remove the cakes from the CanCooker and repeat with the other two loaves.Â
While the cakes are steaming, with a mixer whisk milk and pudding mix for two minutes. Let stand 2 minutes or until the mixture is soft set. Â
Add softened cream cheese and pineapple to the pudding mixture and blend until smooth.
When the cakes have cooled, spread the pudding mixture evenly over the cake. Apply whipped topping over the pudding mixture. Sprinkle with walnuts and cherries. Refrigerate until serving.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
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