Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Specials
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Bundles
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Accessories
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Apparel
  - Print Recipe
    No ratings yet
    
    Deviled Eggs
    
    Prep Time15 minutes
    Cook Time15 minutes
    Total Time30 minutes
    
    Course: Appetizers, Side Dishes
    Keyword: Deviled Eggs, Eggs
    
    Servings: 12 people
    
    Ingredients
    12 Eggs
    ¼ cup Mayonnaise
    ¼ cup Yellow Mustard
    Paprika
    
    Instructions
    Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
    Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
    Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
    Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
    Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Deviled Eggs

1 Comment

Deviled Eggs

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Deviled Eggs

Ingredients

Instructions

Keyword: Deviled Eggs

Deviled Eggs