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Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Specials
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Bundles
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
CanCookers
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Cooktop Burners
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Campfire Grills
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Plank Cutting Boards
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Batter Bowl
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
EZ Jerky Shooter
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Seasonings
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Cookbooks
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Accessories
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Apparel
Print Recipe
No ratings yet
Deviled Eggs
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizers
,
Side Dishes
Keyword:
Deviled Eggs
,
Eggs
Servings:
12
people
Ingredients
12
Eggs
¼
cup
Mayonnaise
¼
cup
Yellow Mustard
Paprika
Instructions
Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.
Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.
Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Deviled Eggs
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Deviled Eggs
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