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Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Specials
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Bundles
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
CanCookers
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Cooktop Burners
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Campfire Grills
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Plank Cutting Boards
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Batter Bowl
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
EZ Jerky Shooter
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Seasonings
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Cookbooks
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Accessories
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Apparel
Print Recipe
No ratings yet
Dry-Rubbed Pork Chops
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Dry-Rubbed Pork Chops
,
Pork
Servings:
4
people
Ingredients
4
Thick Cut Pork Chops
12
ounces
Beer
Your Choice
1
tbsp
Cowboy Rub
1
tbsp
Dried Onion
8
oz
Bag Herb-Seasoned Stuffing Mix
Prepare as instructed on the package
Instructions
Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Dry-Rubbed Pork Chops
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Dry-Rubbed Pork Chops
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