Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Specials
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Bundles
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
CanCookers
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Cooktop Burners
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Campfire Grills
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Plank Cutting Boards
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Batter Bowl
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
EZ Jerky Shooter
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Seasonings
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Cookbooks
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Accessories
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Apparel
Print Recipe
No ratings yet
Eggs in Purgatory
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs
,
Eggs in Purgatory
Servings:
6
people
Ingredients
2
tbsp
Olive Oil
½
Onion
Diced
2
cloves
Garlic
Crushed
28
ounce
Can Petite Diced Tomatoes
1
tbsp
Crushed Red Pepper
6
Eggs
Fresh Parmesan Cheese
Instructions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
Enjoy.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Eggs in Purgatory
1 Comment
Eggs in Purgatory
View Recipe
FREE SHIPPING ON ORDERS OVER $99!
Shop Now