Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: [email protected]
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Specials
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Bundles
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Accessories
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Apparel
  - Print Recipe
    No ratings yet
    
    Eggs in Purgatory
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Eggs in Purgatory
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Olive Oil
    ½ Onion Diced
    2 cloves Garlic Crushed
    28 ounce Can Petite Diced Tomatoes
    1 tbsp Crushed Red Pepper
    6 Eggs
    Fresh Parmesan Cheese
    
    Instructions
    Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature.
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.
    Enjoy.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Eggs in Purgatory

1 Comment

Eggs in Purgatory

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

SHOP OUR 2 NEW KITS -- Chef's Essentials🧑‍🍳 & Trailblazer🥾
Shop Now

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Eggs in Purgatory

Ingredients

Instructions

Keyword: Eggs in Purgatory

Eggs in Purgatory