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  - Print Recipe
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    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Specials
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Bundles
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- CanCookers
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Seasonings
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Cookbooks
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Accessories
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
- Apparel
  - Print Recipe
    No ratings yet
    Toad in the Hole Bacon Sandwich
    Prep Time10 mins
    Cook Time3 mins
    Total Time13 mins
    Course: Breakfast
    Keyword: Bacon, Eggs, Pork
    Servings: 1 people
    Ingredients
    2 slices sourdough bread
    1 tbsp mayonnaise
    1 egg
    1 slice cheddar cheese
    2 slices bacon
    Yields 1 sandwich
    Instructions
    In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.
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