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Print Recipe
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Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Specials
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Bundles
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
CanCookers
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Cooktop Burners
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Campfire Grills
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Plank Cutting Boards
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Batter Bowl
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
EZ Jerky Shooter
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Seasonings
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Cookbooks
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Accessories
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Apparel
Print Recipe
No ratings yet
Mozzarella-Stuffed Italian Elk Meatballs
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers
,
Main Dishes
,
Side Dishes
Keyword:
Elk
,
Meatballs
,
Mozzarella-Stuffed Italian Elk Meatballs
,
Venison
Servings:
5
people
Ingredients
1
pound
Ground Elk Burger
½
tsp
Fennel
½
tsp
Oregano
½
tsp
Sage
½
tsp
Marjoram
½
tsp
Garlic Powder
½
tsp
Kosher Salt
½
tsp
Ground Black Pepper
¼
tsp
Red Chili Flakes
Optional
1
Red Onion
Diced
6-7
Bocconcini Mozzarella Balls
1
Egg
¾
cup
Bread Crumbs
16
ounces
Water
2
cups
Red Pasta Sauce
Your choice
Instructions
Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.
Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 20-25 minutes.
Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Elk
3 Comments
Mozzarella-Stuffed Italian Elk Meatballs
View Recipe
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