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Print Recipe
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Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Specials
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Bundles
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
CanCookers
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Cooktop Burners
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Campfire Grills
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Plank Cutting Boards
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Batter Bowl
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
EZ Jerky Shooter
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Seasonings
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Cookbooks
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Accessories
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
Apparel
Print Recipe
No ratings yet
Flan
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Keyword:
Flan
Servings:
4
people
Ingredients
10
Egg Yolks
1
can
Evaporated Milk
(390 g)
1
can
Condensed Milk
(390 g)
1
tsp
Vanilla Extract
1
cup
Brown Sugar
¾
cup
Water
For the caramel
24
ounces
Water
For the flan
Utensils
4-5
Aluminum Baking Loaf Pans
Instructions
Caramel:
In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Flan:
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk and vanilla. Use whisk to mix gently, prevent bubbles from forming. Remove any solids by using a strainer. Pour the mixture on top of the caramel in the loaf pans. Fill the pans to about 1 to 1 1⁄4 inch high.
Cover loaf pans with an aluminum foil. Place rack in bottom of CanCooker and add 24 oz water. Place loaf pans on top of the rack. Cover and latch lid. Steam for about 40-45 minutes. Remove the loaf pans and let it cool at room temperature then refrigerate for several hours before serving.
Tips:
Flan is cooked when a knife is inserted in the center of the loaf pan and comes out clean.
To remove the flan from the loaf pan, run a thin knife around the edges of the loaf pan to loosen the flan. Place a platter on top of the loaf pan and quickly turn upside down to position the golden brown caramel on top.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Flan
1 Comment
Flan
View Recipe
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