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- New Products
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    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Specials
  - Print Recipe
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    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Bundles
  - Print Recipe
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    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- CanCookers
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Seasonings
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Cookbooks
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Accessories
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
- Apparel
  - Print Recipe
    No ratings yet
    Garlic Butter Chicken Thighs with Baby Potatoes
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Chicken Cordon Bleu, Garlic Butter, Garlic Butter Chicken Thighs with Baby Potatoes, Potatoes, Poultry
    Servings: 4 people
    Ingredients
    4 Chicken Thighs Skinned and boneless
    1½ pound Baby Yellow Potatoes Halved
    3 tbsp Unsalted Butter
    4 cloves Garlic Minced
    1 tbsp Paprika
    1 tbsp CanCooker Onion Pepper Seasoning
    1 tbsp Italian Seasoning
    1 tsp Salt
    1 tsp Fresh Cracked Pepper
    ½ juiced Lemon
    1 cup Chicken Stock
    1 tbsp Hot Sauce or Sriracha
    ½ cup Fresh Parsley Chopped
    Optional Red Chili Pepper Flakes
    Instructions
    In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
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Keyword: Garlic Butter Chicken Thighs with Baby Potatoes

Garlic Butter Chicken Thighs with Baby Potatoes

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Garlic Butter Chicken Thighs with Baby Potatoes

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