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    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Specials
  - Print Recipe
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    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Bundles
  - Print Recipe
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    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- CanCookers
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Campfire Grills
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Batter Bowl
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Seasonings
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Cookbooks
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Accessories
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
- Apparel
  - Print Recipe
    No ratings yet
    Garlic & Lemon Shrimp, Asparagus and New Potatoes
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Main Dishes
    Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes, Potatoes, Seafood, Shrimp
    Servings: 6 people
    Ingredients
    1 pound Large Shrimp (16-18 count) Thawed, peeled and devined with tail on
    2 Lemons One juiced and one thinly sliced
    1 pound Asparagus Trimmed
    2 pound New Potatoes
    1 tbsp CanCooker Butter Garlic Seasoning
    Extra Virgin Olive Oil
    3 cloves Garlic Minced
    ¼ tsp Crushed red Pepper Flakes
    16 ounces Water
    Instructions
    Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
    In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
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Keyword: Garlic & Lemon Shrimp, Asparagus and New Potatoes

Garlic & Lemon Shrimp, Asparagus and New Potatoes

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Garlic & Lemon Shrimp, Asparagus and New Potatoes

Sesame Asparagus

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Sesame Asparagus

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