Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Specials
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Bundles
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
CanCookers
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Cooktop Burners
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Campfire Grills
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Plank Cutting Boards
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Batter Bowl
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
EZ Jerky Shooter
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Seasonings
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Cookbooks
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Accessories
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Apparel
Print Recipe
No ratings yet
Garlic & Lemon Shrimp, Asparagus and New Potatoes
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
,
Potatoes
,
Seafood
,
Shrimp
Servings:
6
people
Ingredients
1
pound
Large Shrimp (16-18 count)
Thawed, peeled and devined with tail on
2
Lemons
One juiced and one thinly sliced
1
pound
Asparagus
Trimmed
2
pound
New Potatoes
1
tbsp
CanCooker Butter Garlic Seasoning
Extra Virgin Olive Oil
3
cloves
Garlic
Minced
¼
tsp
Crushed red Pepper Flakes
16
ounces
Water
Instructions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack; cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Garlic & Lemon Shrimp, Asparagus and New Potatoes
1 Comment
Garlic & Lemon Shrimp, Asparagus and New Potatoes
View Recipe
1 Comment
Sesame Asparagus
View Recipe
🎁SHOP BLACK FRIDAY DEALS, 40% OFF ALL KITS/BUNDLES🎁!
Shop Now
