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Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Glazed Duck Breast
Prep Time
20
minutes
mins
Cook Time
6
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dishes
Keyword:
Glazed Duck Breast
,
Poultry
Servings:
8
people
Ingredients
8
Skinless, Boneless Duck Breast
1
cup
Orange Ginger Glaze Sauce
6
ounces
Chicken Stock
6
ounces
Water
1
tbsp
Kosher Salt
Coffee Grinds
Instructions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Glazed Duck Breast
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Glazed Duck Breast
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