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New Products
Print Recipe
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Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Specials
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Bundles
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
CanCookers
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Cooktop Burners
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Campfire Grills
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Batter Bowl
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Seasonings
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Cookbooks
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Accessories
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Apparel
Print Recipe
No ratings yet
Goulash
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Goulash
,
Soups and Stews
Servings:
10
people
Ingredients
2
pounds
Ground Beef or Turkey
3
tsp
CanCooker Butter Garlic Seasoning
1
large
Yellow Onion
Diced
10
ounces
Can Beef Broth
2½
cups
Water
½
cup
Olive Oil
2
15oz
Cans Tomato Sauce
2
15oz
Cans Diced Tomatoes
3
Bay Leaves
3
tbsp
CanCooker Original Seasoning Salt
3
cups
Elbow Macaoni
Uncooked
1
cup
Shredded Mozzarella Cheese
1
cup
Shredded Cheddar Cheese
Instructions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Goulash
7 Comments
Goulash
View Recipe
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