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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
- Specials
  - Print Recipe
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
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- CanCookers
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
- Cooktop Burners
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
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- Campfire Grills
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
- Plank Cutting Boards
  - Print Recipe
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
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- Batter Bowl
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
- Seasonings
  - Print Recipe
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    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
- Accessories
  - Print Recipe
    No ratings yet
    
    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
- Apparel
  - Print Recipe
    No ratings yet
    
    Goulash
    
    Prep Time10 minutes
    Cook Time1 hour 5 minutes
    Total Time1 hour 15 minutes
    
    Course: Main Dishes
    Keyword: Beef, Goulash, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    2 pounds Ground Beef or Turkey
    3 tsp CanCooker Butter Garlic Seasoning
    1 large Yellow Onion Diced
    10 ounces Can Beef Broth
    2½ cups Water
    ½ cup Olive Oil
    2 15oz Cans Tomato Sauce
    2 15oz Cans Diced Tomatoes
    3 Bay Leaves
    3 tbsp CanCooker Original Seasoning Salt
    3 cups Elbow Macaoni Uncooked
    1 cup Shredded Mozzarella Cheese
    1 cup Shredded Cheddar Cheese
    
    Instructions
    Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
    Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.
    Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
    Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
    Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.
    Remove bay leaves.
    Add cheddar cheese and mix until combined.
    Add mozzarella right before serving as a topping.
    
    Video
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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Goulash

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Keyword: Goulash

Goulash