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- New Products
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Specials
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Bundles
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- CanCookers
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Seasonings
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Cookbooks
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Accessories
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
- Apparel
  - Print Recipe
    No ratings yet
    Grasshopper Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Grasshopper Cake
    Servings: 8 people
    Ingredients
    For The Cake
    1 box White Cake Mix with Pudding in the Mix
    1¼ cup Water
    ⅓ cup Vegetable Oil
    3 Egg Whites
    4 ounces Crème de Menthe Liqueur or Syrup
    For The Topping
    16 ounce Jar Hot Fudge Topping
    8 ounce Whipped Topping
    2 ounce Crème de Menthe Liqueur or Syrup
    4 Mini Disposable Loaf Pans
    Optional Andes Mints Chopped for garnish
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
    Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
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Grasshopper Cake

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Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

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Instructions

Grasshopper Cake

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For The Cake

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Instructions

Grasshopper Cake

Ingredients

For The Cake

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Instructions

Grasshopper Cake

Ingredients

For The Cake

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Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Grasshopper Cake

Ingredients

For The Cake

For The Topping

Instructions

Keyword: Grasshopper Cake

Grasshopper Cake