Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
[email protected]
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Specials
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Bundles
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
CanCookers
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Cooktop Burners
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Campfire Grills
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Plank Cutting Boards
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Batter Bowl
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
EZ Jerky Shooter
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Seasonings
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Cookbooks
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Accessories
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Apparel
Print Recipe
No ratings yet
Grasshopper Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Cake
,
Grasshopper Cake
Servings:
8
people
Ingredients
For The Cake
1
box
White Cake Mix with Pudding in the Mix
1¼
cup
Water
⅓
cup
Vegetable Oil
3
Egg Whites
4
ounces
Crème de Menthe Liqueur or Syrup
For The Topping
16
ounce
Jar Hot Fudge Topping
8
ounce
Whipped Topping
2
ounce
Crème de Menthe Liqueur or Syrup
4
Mini Disposable Loaf Pans
Optional
Andes Mints
Chopped for garnish
Instructions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Grasshopper Cake
1 Comment
Grasshopper Cake
View Recipe
SHOP OUR 2 NEW KITS -- Chef's Essentials🧑🍳 & Trailblazer🥾
Shop Now
